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Kaikoy Bokdawala >>  Full Interview Benares Restaurant and Bar Karim's Samovar Cafe ARTHUR'S THEME Amalia Flamboyante Flags White Flamboyante ARTHUR'S THEME Amalia Samovar Cafe     Home | Food Critic | Recipes | News Outlet Search Results Top Cities Mumbai London Bangalore New Delhi Pune Pune (7945 Outlets to Search from) Search :   (Search your outlet by name or area/location e.g. Indian Palace or Colaba or Manhattan) --Select Country-- Afghanistan Antigua Australia Austria Bahamas Bahrain Bangladesh Barbados Belarus Belgium Bermuda Bolivia Brazil British Vir Bulgaria Cambodia Canada Cayman Isla China Colombia Costa Rica Cuba Cyprus Czech Repub Denmark Ecuador Egypt El Salvador Estonia Fiji Finland France Gambia Germany Greece Guatemala Hong Kong Hungary Iceland India Indonesia Iran Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kuwait Latvia Lebanon Luxembourg Macau Macedonia Malaysia Maldives Malta Mauritius Mexico Mongolia Myanmar Nepal New Zealand Nigeria Northern Ir Norway Oman Pakistan Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russia Saudi Arabi Singapore Slovakia South Africa South Korea Spain Sri Lanka Sweden Switzerland Taiwan Tanzania Thailand Trinidad an Turkey UAE UK Ukraine USA Viet Nam Yemen Zambia Zimbabwe Select State Select City   --Select Cuisine-- Arab Chinese Desserts Continental Fast Food Indian International Iranian Italian Thai Awadhi African American Punjabi Belgian Yum Cha Vietnamese Vegetarian Friendly Turkish Tapas Swiss Steak House Sri Lankan Spanish Seafood Russian Portuguese Pizza Pakistani Noodle Bar Nepalese Native Australian Moroccan Modern Australian Mexican/ Latin American Mediterranean Mauritian Malaysian/ Singaporean Lebanese Laotian Korean South Indian Japanese Irish Sandwiches/Submarines Indonesian Sizzlers Greek German French Fish & Chips European Caribbean Rajasthani Cajun / Creole Burmese Burger Mughlai Gujarati Multi-cuisine Snacks Oriental Western --Select Category-- Restaurants Pubs/Discotheques Night clubs Entertainment centers Hotels Clubs Coffee Shop Movie Theatres and Multiplexes Cruises from India Domestic Airlines Package tours from India Bakery/Confectionery International airlines from India Outdoor Catering/Banquets Fast Food Outlet Take Away Cafe Tea houses and centres Grill Lounge/Bar Gelatos and Ice creams Food Court Chain Stall Home Catering Shop   News / Launches / Food Festivals Blessed Art Thou Who Eat Buffalo Wings    (Thursday, April 5, 2007) News We can thank Mother Teressa for Buffalo chicken wings. No, no, no. Not that Mother Theresa, the nun known for helping the poor and dying in India. This Mother Teressa hailed from Buffalo. She is the patron saint of those who crave a hot, flavorful snack also known as Buffalo Wings - those spicy chicken wings that come with celery sticks and Bleu Cheese dressing. While most people agree on when Buffalo Wings were created - 1964 - and where - The Anchor Bar, then owned by Teressa and...   How to Grow Your Own Chillies    (Thursday, April 5, 2007) News If you’re an aficionado of hot sauce and salsa, chances are you’ve thought of growing your own chile peppers. You’re not alone. More backyard farmers are growing peppers. According to Colorado State University (CSU), cultivating peppers is second only to growing tomatoes in terms of popularity. CSU cites two reasons for the surge in chile pepper cultivation: the hundred of varieties available and the fact that peppers are prolific producers. If you’ve successfully grown tomatoes, you can...   Hot Sauce History 101    (Thursday, April 5, 2007) News Things may be heating up for hot sauces, but they’ve been around since humans first realized they could eat peppers. Bottles containing hot sauce have been recovered from archaeological digs as well as shipwrecks, according to “The Hot Sauce Bible,” The Crossing Press, 1996. We have had a long love affair with hot sauces in the United States. Advertisements for cayenne sauces appeared in Massachusetts newspapers as early as 1807, according to some reports. In 1849, England’s Lea & Perrins...   Like it spicy? ... Try MUSTARD! Find out more...    (Thursday, April 5, 2007) News The Main Mustard Ingredient The main ingredient for any mustard is mustard seeds. There are white, yellow, brown and black seeds which come from the mustard plant. The most commonly found is the creamy yellow type, which is the least pungent. The brown type (or Indian mustard) is stronger in flavour, while the black mustard seed is the most powerful of all. Whole mustard seeds have a pleasant nutty bite to them and can be used to add piquancy to salad dressing and hot sauces. They are...   Roasting for Beginners    (Thursday, April 5, 2007) In the beginning, roasting was done on a turning spit over an open fire and the juices ran over the surface of the meat basting it continuously. Nowadays most roasting takes place in the oven and offers a fast method of cooking tender portions of meat, poultry, and fish. You want to start with an oven that's preheated at a high temperature to seal the meat thus preventing a loss of juices while at the same time caramelizing the surface. After 10- 20 minutes, lower the temperature...   CONCOCT 2007 - 3RD NATIONAL CULINARY CONFERENCE    (Wednesday, August 29, 2007) News CONCOCT 2007 was held at the Taj Land's End, Mumbai 8 and 9 September, 2007 in Mumbai. This biennial event was driven by the Western India Culinary Association in close association with the nodal body, The Indian Federation of Culinary Associations. This biennial event included a Conference and a boutique “Chef’s Product” trade fair. Here, the industry’s most experienced, successful and innovative chefs and foodservice entrepreneurs presented their business vision and recipe for success.   Le Cordon Bleu along with Headlines Today and Rasmi Uday Singh launch 'Foodie fundas with Rashmi'    (Friday, September 14, 2007) News Mumbai, September 14, 2007 – Le Cordon Bleu has been invited by Mr G. Krishnan, CEO, TV Today Network, with Headlines Today TV, to the launching of a new sparkling television series “Foodie Fundas with Rashmi” which gives a true taste of the culture of food and the food of culture. It’s fun and exciting! It invites you into the world of delicious flavours. It informs. It satisfies, yet leaves you with an appetite for more. One great episode takes place at Le Cordon Bleu Paris when Rashmi...   The First Annual All-India Japanese Fusion Sushi Contest    (Friday, October 5, 2007) News Maidoindia, in the business of bringing Japan closer to India, will be working with The Institute of Hotel Management (IHM), Mumbai and the Western Culinary Association to present The First Annual All-India Japanese Fusion Sushi Contest on 21 October 2007. We would like to invite as many enthusiasts of Sushi to participate in this unique event. A panel of experts and chefs, including Japanese Master Chefs and leading names in the Indian Hospitality Industry, will be gracing us with their...   Japanese cooking classes at IHM, Dadar    (Tuesday, October 16, 2007) News Japanese food demonstration at the newly built, simple yet spacious and elegant studio kitchen at IHM, Dadar by Chef Shigefumi Hisa, formerly of Wasabi, Taj Mahal Palace and Towers. The classes take place every Monday, Wednesday and Friday, Wednesday being an exclusively vegetarian session. The items are served for tasting after every recipe is completed. The Chef gave instructions in Japanese and the translator repeated them in English for the audience. It was an interactive session but...   The Upper Crust Show 2007    (Tuesday, December 18, 2007) News The 5th UpperCrust Show, India's most exclusive and happening event on food, wine, allied goods and lifestyle products was held at the World Trade Centre, Mumbai on 7th-9th.December 2007. The Exhibition brought together the country's finest vintners and distillers, the biggest names in the gourmet food and cuisine industry, internationally renowned chefs, leading restaurateurs, respected critics, celebrities known for discerning tastebuds and cooking abilities. The three-day event...   IFOWS 2008 - 6th. India International Food and Wine Show    (Tuesday, December 25, 2007) News IFOWS will be held from 19th to 21st January at Taj Palace Hotel and Convention Centre, New Delhi. A show for gourmet food, wines, other alcoholic and non-alcoholic beverages, brings together yet again the world's finest foods, wines, other alcoholic and non-alcoholic drinks on a single platform. IFOWS attracts some of the finest international brands in the arena. Not just an exhibition but also a comprehensive show featuring high quality foods and wine tasting sessions by experts,...   Sake Club of India    (Monday, February 11, 2008) News The world of Sake combines an age-old tradition in Japan, bringing together the spiritual, the mysterious, and the magical. The magic of Japanese food is exciting the palates of gourmet Indians, and as the boom of Japanese food is ignited here, so is the keen interest in Sake. On Sunday 3 February 2008, the Sake Club of India was launched, conceived by Harry Cheng of maidoindia, in the business of “bringing Japan closer” in association with launch restaurant partner Joss Restaurant,...     About IndianCulinary | Become A Sponsor | Advertise Here | We're Hiring | Press | Contact Us | Terms Of Services | Privacy Policy | Disclaimer | Categories Empowered by Qtech Software 2007 © Tanish Consultants . All rights reserved.