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| Le Cordon Bleu along with Headlines Today and Rasmi Uday Singh launch 'Foodie fundas with Rashmi'
(Friday, September 14, 2007)
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Mumbai, September 14, 2007 – Le Cordon Bleu has been invited by Mr G. Krishnan, CEO, TV Today Network, with Headlines Today TV, to the launching of a new sparkling television series “Foodie Fundas with Rashmi” which gives a true taste of the culture of food and the food of culture.
It’s fun and exciting! It invites you into the world of delicious flavours. It informs. It satisfies, yet leaves you with an appetite for more. One great episode takes place at Le Cordon Bleu Paris when Rashmi comes to study with the leading Le Cordon Bleu Chefs!
The Press Conference is held today at the ITC Grand Central, with the world famous gastronomy journalist, Ms Rashmi Uday Singh. On September 15th Chef Yann Barraud will demonstrate some of the finest dishes in French Cuisine with a modern touch. The highlight on September 16th will be the French Gala Dinner at the Taj Mahal Palace & Twin Towers. The five-course dinner will present an updated version of the classics of French Gastronomy by Le Cordon Bleu.
Chef Yann Barraud was trained in France and comes from a family of Chefs. Chef Yann Barraud gained valuable experience in hotels and restaurants including the 1 Michelin Star restaurant Paris, Hotel Lutecia Concorde, and at the 2 Michelin Star restaurant, Laurent in Paris, then he moved to London in 1992.
He worked at the Soufflé restaurant (1 star), then at la Belle Epoque before becoming the Executive Chef at the House of Albert Roux. He was in charge of both the Cuisine and Pastry brigades as well as being a consultant for Albert Roux on new projects. In 2000, he joined Le Cordon Bleu London and became Head Technical Chef and at the same time participating in worldwide events and competitions.
Le Cordon Bleu offers a large range of programs such as Masters degrees in International Hotel and Restaurant Management, in Hospitality Management, and in Gastronomy. It offers also Bachelors of Business Degrees in International Hotel and Resort Management, in Restaurant and Catering Management, with leading Universities.
As well as its training programs in Cuisine, Pastry and Management, Le Cordon Bleu is the only culinary school to operate a restaurant in Canada with a 5 Diamond Award for the second year running which is also rated amongst the 61 Best Restaurants in North America, Mexico and the Caribbean.
Today present in 15 countries with 30 schools, Le Cordon is recognized as one of the largest Culinary Arts and Management Institutes in the world, training more than 20,000 students of more than 70 nationalities every year.
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