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On Chef Kaikoy Bokdawala and Starters & More |
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| CONCOCT 2007 - 3RD NATIONAL CULINARY CONFERENCE
(Wednesday, August 29, 2007)
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CONCOCT 2007 was held at the Taj Land's End, Mumbai 8 and 9 September, 2007 in Mumbai. This biennial event was driven by the Western India Culinary Association in close association with the nodal body, The Indian Federation of Culinary Associations.
This biennial event included a Conference and a boutique “Chef’s Product” trade fair. Here, the industry’s most experienced, successful and innovative chefs and foodservice entrepreneurs presented their business vision and recipe for success.
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